7-UP Biscuits You Must Try

OMG, you just have to try these.  They are so quick and easy and only 4 ingredients.  I stumbled across these on Pinterest yesterday, thanks to Plain Chicken, her blog is full of yummy stuff.  I made these with dinner last night and between 3 of us, they were all gobbled up!
When I make these again, which I will, I will be making a double, possibly triple recipe.

7-UP Biscuits

2 C Bisquick
1/2 C sour cream
1/2 C 7-UP
1/4 C melted butter

Cut sour cream into Bisquick mix, add 7-UP.  Makes a very soft dough. 
Sprinkle additional Bisquick mix onto countertop and pat dough out. Cut into squares
Melt 1/4 C butter in a 9" square pan.
Place cut biscuits into pan and bake at 450 degrees for about 10-12 minutes or until golden brown.

Happy Sunday to all.

 Who doesn't love Starbucks Coffee?  Starting tomorrow, November 15th thru the 18th from 2-5pm daily, you can buy one holiday beverage and get one free, of equal value.
Bring a friend, details here: Starbucks website.

Last post was about my Spinach Squares, yes, I ate most of them. I just love them. With Thanksgiving next week already, and Christmas right around the corner, I thought I'd share another favorite holiday recipe.

Scalloped Corn

4 cans cream Corn
1 can whole kernel Corn
4 eggs, beaten
1/2 sleeve saltine crackers (and a few more for topping)
1/3 C. milk
salt and pepper to taste

Pour into 9x13 pan and top with a few crushed crackers. Bake 300-350 degrees (depending on your oven) uncovered for 1 1/2 hours. Feeds at least 8 to 10 people or more if lots of children.  This truly is a favorite.

And just in time for Thanksgiving, Martha Stewart has here 2012 Thanksgiving Cookbook, available for download in pdf form here. Enjoy.