Bring a friend, details here: Starbucks website.
Last post was about my Spinach Squares, yes, I ate most of them. I just love them. With Thanksgiving next week already, and Christmas right around the corner, I thought I'd share another favorite holiday recipe.
Scalloped Corn
4 cans cream Corn
1 can whole kernel Corn
4 eggs, beaten
1/2 sleeve saltine crackers (and a few more for topping)
1/3 C. milk
salt and pepper to taste
Pour into 9x13 pan and top with a few crushed crackers. Bake 300-350 degrees (depending on your oven) uncovered for 1 1/2 hours. Feeds at least 8 to 10 people or more if lots of children. This truly is a favorite.
And just in time for Thanksgiving, Martha Stewart has here 2012 Thanksgiving Cookbook, available for download in pdf form here. Enjoy.
